Habaneros Tex-Mex Kitchen

About Us

Since 2015, our family-owned and operated business has taken pride in crafting delicious, homemade meals in a cozy, intimate space. Nearly everything on our menu is made from scratch, including our flavorful sauces and salsas. Our vibrant and creative setup lets you watch the magic happen from our seat-down bar while you sip on a refreshing margarita, made with 100% agave tequila, additive-free, and mixed with alkaline water.

Everything Made From Scratch

We offer a variety of dishes, from hearty breakfast options like huevos rancheros and chilaquiles to savory dinners like carne guisada and chile relleno. Don’t forget to try our daily rotating flavors of aguas frescas, and rest assured, our tamales are handmade in-house with care, not sourced from a manufacturer. Come say hello, relax, and enjoy a homemade meal with us!

One Kitchen, One Family

Benjamin started Habaneros with his mother's home recipes — not a corporate formula, just food made by someone who cared. Ten years later, the same family is still behind the counter every morning.

Breakfast Through Dinner

We open at 6:30 AM — think chilaquiles with a fried egg or huevos rancheros with fresh salsa. By evening, we're plating chile relleno, carne guisada, and the day's agua fresca.

The Steak and Cheese Burrito

Some regulars come in for it every week; more than a few have told us flat-out it's the best beef burrito they've ever had. We're not going to argue — we just make sure it's exactly the same every time.

Friendswood's Neighborhood Kitchen

We're not a chain and have no plans to become one. This is a small room in a town we love, feeding neighbors we know by name.